Post by Jody on Sept 6, 2009 19:49:36 GMT -8
3 uncooked chicken breast cut into small cubes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oyster sauce
2 tablespoon butter
1 tablespoon sesame oil
3 cloves minced garlic
4 eggs
1 cup cubed ham
16 oz. bag of frozen pea/carrot mixture
6 cups cooked rice cooled
1/4 cup soy sauce
Cube 3 uncooked chicken breast into little pieces and season it with salt, pepper, garlic powder, onion powder, and a tablespoon of oyster sauce.
Heat up 2 tablespoons of butter with 1 tablespoon of sesame oil, then add 3 cloves of minced garlic with the chicken.
Cook until no longer pink, then add 4 scrambled eggs to the meat. Cook for 3-4 minutes.
Next add 1 cup cubed ham and a 16oz. bag of frozen pea/carrot mixture that has been defrosted. Mix in 6 cups cups of cooked rice that has been cooled.
Add 1/4 cup soy sauce and stir fry until light golden brown.
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oyster sauce
2 tablespoon butter
1 tablespoon sesame oil
3 cloves minced garlic
4 eggs
1 cup cubed ham
16 oz. bag of frozen pea/carrot mixture
6 cups cooked rice cooled
1/4 cup soy sauce
Cube 3 uncooked chicken breast into little pieces and season it with salt, pepper, garlic powder, onion powder, and a tablespoon of oyster sauce.
Heat up 2 tablespoons of butter with 1 tablespoon of sesame oil, then add 3 cloves of minced garlic with the chicken.
Cook until no longer pink, then add 4 scrambled eggs to the meat. Cook for 3-4 minutes.
Next add 1 cup cubed ham and a 16oz. bag of frozen pea/carrot mixture that has been defrosted. Mix in 6 cups cups of cooked rice that has been cooled.
Add 1/4 cup soy sauce and stir fry until light golden brown.