Post by Jody on Jul 25, 2009 16:49:02 GMT -8
3 cups fresh corn, cut and scrapped off cob
2 eggs large
¼ cup milk
1 teaspoon salt
3 ½ tablespoons sugar
1 teaspoon baking powder
2 tablespoons butter
3 tablespoons flour
Blend all ingredients together in blender for 30-45 seconds until mixed but not totally liquidified.
Adjust consistancy by adding more flour or milk as needed (pancake consistancy or a little looser).
Fry in a non-stick pan until edges and center are dry. Flip and continue cooking until firm.
Serve with queso blanco (white crumbling cheese) melted on top.
2 eggs large
¼ cup milk
1 teaspoon salt
3 ½ tablespoons sugar
1 teaspoon baking powder
2 tablespoons butter
3 tablespoons flour
Blend all ingredients together in blender for 30-45 seconds until mixed but not totally liquidified.
Adjust consistancy by adding more flour or milk as needed (pancake consistancy or a little looser).
Fry in a non-stick pan until edges and center are dry. Flip and continue cooking until firm.
Serve with queso blanco (white crumbling cheese) melted on top.