Post by Jody on Jul 5, 2009 10:50:46 GMT -8
1/3 cup olive oil
2 tablespoons butter
4 cloves garlic, minced
1 pound medium shrimp, peeled and deveined
1 1/2 teaspoons seafood seasoning
1 tablespoon lemon juice
1 pound cooked spaghetti
1 teaspoon chopped fresh flat leaf parsley
Heat oil and butter in large skillet on low to medium heat. Add garlic. Stir constantly for 1-2 minutes until fragrant. Do not burn garlic or it will be bitter.
Add shrimp and seafood seasoning. Cook while stirring 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
Serve over cooked spaghetti.
Serves 4
2 tablespoons butter
4 cloves garlic, minced
1 pound medium shrimp, peeled and deveined
1 1/2 teaspoons seafood seasoning
1 tablespoon lemon juice
1 pound cooked spaghetti
1 teaspoon chopped fresh flat leaf parsley
Heat oil and butter in large skillet on low to medium heat. Add garlic. Stir constantly for 1-2 minutes until fragrant. Do not burn garlic or it will be bitter.
Add shrimp and seafood seasoning. Cook while stirring 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
Serve over cooked spaghetti.
Serves 4