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Post by Jody on Jun 21, 2008 14:41:36 GMT -8
2 cups milk 4 cups cubed or torn stale bread 1/2 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon or nutmeg 2 eggs, lightly beaten 1/4 to 1/2 cup raisins
Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
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