Post by Jody on Jun 21, 2008 14:41:36 GMT -8
2 cups milk
4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins
Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt,
nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins
Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt,
nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.