Post by Jody on Apr 28, 2018 19:33:04 GMT -8
Ingredients
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped pecans
Directions
Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted crackers.
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped pecans
Directions
Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted crackers.