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Post by Jody on Apr 28, 2018 19:15:40 GMT -8
Ingredients2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1/2 cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce 1 pinch paprika DirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. Divide rolls in half and press into the prepared tartlet pans. Set aside. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving. Attachments:
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