Post by Jody on Apr 28, 2018 13:26:27 GMT -8
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire
sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Let chicken cool then shred with 2 forks. Mix chicken in sauce and serve on a bun.
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire
sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Let chicken cool then shred with 2 forks. Mix chicken in sauce and serve on a bun.
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