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Post by Jody on Apr 27, 2018 13:07:55 GMT -8
Ingredients
3 cups milk 2 (14.75 ounce) cans cream-style corn 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (4 ounce) cans chopped green chiles 2 cups frozen corn 2 cups frozen shredded hash brown potatoes 2 cups cubed cooked ham 1 large onion, chopped 2 tablespoons butter 2 tablespoons hot sauce 2 teaspoons dried parsley 1 teaspoon chili powder salt and ground black pepper to taste
Directions
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper.
Cover and cook on High for 4 hours or on Low and for 6 hours.
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