Post by Jody on Apr 23, 2018 13:21:44 GMT -8
Ingredients
1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water
Directions
Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil
in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan.
Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.
1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water
Directions
Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil
in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan.
Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.