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Post by Jody on Apr 20, 2018 16:25:04 GMT -8
Ingredients
1 1/2 cups uncooked white rice 3 cups water 4 tablespoons vegetable oil 1 cup fresh bean sprouts 1/2 cup chopped onion 1 1/2 cups cooked medium shrimp, peeled and deveined without tail 1/4 cup chopped green onion 2 eggs, beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 4 tablespoons soy sauce 1/4 teaspoon sesame oil
Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
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