Post by Jody on Jun 21, 2008 14:36:49 GMT -8
3 ripe bananas, mashed
2 eggs
1/2 cup vegetable oil
1/4 cup buttermilk or heavy cream
1 tsp vanilla
2 tsp lemon juice
2 tblsp Amaretto Liquor (optional)
1 3/4 cup all-purpose flour
1 tsp baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup chopped walnuts or pecans
Preheat oven to 350F.
Prepare 9x5-inch loaf pan or muffin tins for 12 by greasing and flouring.
Combine all wet ingredients in a large bowl and mix well.
Combine all dry ingredients except nuts and sift slowly stirring by hand to incorporate.
Transfer batter to pans and bake about 30-45 minutes (top should be golden brown and slightly split).
Makes 1 loaf or 12 muffins.
2 eggs
1/2 cup vegetable oil
1/4 cup buttermilk or heavy cream
1 tsp vanilla
2 tsp lemon juice
2 tblsp Amaretto Liquor (optional)
1 3/4 cup all-purpose flour
1 tsp baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup chopped walnuts or pecans
Preheat oven to 350F.
Prepare 9x5-inch loaf pan or muffin tins for 12 by greasing and flouring.
Combine all wet ingredients in a large bowl and mix well.
Combine all dry ingredients except nuts and sift slowly stirring by hand to incorporate.
Transfer batter to pans and bake about 30-45 minutes (top should be golden brown and slightly split).
Makes 1 loaf or 12 muffins.