Post by Jody on Apr 18, 2018 17:24:20 GMT -8
Ingredients
1/2 pound bacon, chopped
1/2 large onion, chopped
1 head cabbage, chopped
salt and ground black pepper to taste
1 pinch white sugar
Directions
Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes.
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the
remaining cabbage; season with salt, black pepper, sugar. Stir well; cover and cook until tender, stirring
occasionally so that the cabbage does not scorch, about 10 minutes.
1/2 pound bacon, chopped
1/2 large onion, chopped
1 head cabbage, chopped
salt and ground black pepper to taste
1 pinch white sugar
Directions
Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes.
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the
remaining cabbage; season with salt, black pepper, sugar. Stir well; cover and cook until tender, stirring
occasionally so that the cabbage does not scorch, about 10 minutes.