Post by Jody on Apr 18, 2018 16:51:39 GMT -8
Ingredients
1 tablespoon vegetable oil
1/2 cup chopped fatty ham scraps
4 (1/4 inch thick) slices ham
salt and freshly ground black pepper to taste
1/8 teaspoon cayenne pepper, or to taste
1 teaspoon all-purpose flour
2/3 cup brewed coffee
Directions
Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes.
Remove to a plate, reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side.
Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes.
Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and
thickened. Season to taste. Return ham to the pan to warm through.
1 tablespoon vegetable oil
1/2 cup chopped fatty ham scraps
4 (1/4 inch thick) slices ham
salt and freshly ground black pepper to taste
1/8 teaspoon cayenne pepper, or to taste
1 teaspoon all-purpose flour
2/3 cup brewed coffee
Directions
Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes.
Remove to a plate, reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side.
Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes.
Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and
thickened. Season to taste. Return ham to the pan to warm through.