Post by Jody on Feb 10, 2009 21:00:39 GMT -8
8 ounces cream cheese, room temperature
1 stick butter, room temperature
1 cup marshmallows, melted
1 teaspoon vanilla extract, pure
1 cup coconut, shredded
1 cup toasted pecans, roughly chopped
Add cream cheese, butter and melted marshmallows together in mixing bowl.
Whip until completly mixed. Add vanilla and mix again.
Frost completly cooled cake with frosting.
Sprinkle pecans on sides of cake and coconut on top.
1 stick butter, room temperature
1 cup marshmallows, melted
1 teaspoon vanilla extract, pure
1 cup coconut, shredded
1 cup toasted pecans, roughly chopped
Add cream cheese, butter and melted marshmallows together in mixing bowl.
Whip until completly mixed. Add vanilla and mix again.
Frost completly cooled cake with frosting.
Sprinkle pecans on sides of cake and coconut on top.