Post by Jody on Feb 10, 2009 20:58:30 GMT -8
Ingredients
½ cup Worcestershire Sauce
3 tablespoons Olive Oil
3 tablespoons Balsamic Vinegar, fine aged
1 teaspoon Garlic Powder
1 teaspoon Adobo Seasoning
1 teaspoon Season Salt
½ teaspoon Meat Tenderizer, optional
Directions
Combine all ingredients in a large freezer zip bag or container with tight fitting lid.
Shake or mix until completely combined.
Add choice of beef and let marinate for at least 1 hour.
Remove beef from marinade and cook as desired.
Do not re-use marinade.
½ cup Worcestershire Sauce
3 tablespoons Olive Oil
3 tablespoons Balsamic Vinegar, fine aged
1 teaspoon Garlic Powder
1 teaspoon Adobo Seasoning
1 teaspoon Season Salt
½ teaspoon Meat Tenderizer, optional
Directions
Combine all ingredients in a large freezer zip bag or container with tight fitting lid.
Shake or mix until completely combined.
Add choice of beef and let marinate for at least 1 hour.
Remove beef from marinade and cook as desired.
Do not re-use marinade.