|
Post by Jody on Apr 17, 2018 22:09:28 GMT -8
Ingredients
4 skinless, boneless chicken breast halves salt and pepper to taste Creole-style seasoning to taste 1 (14.5 ounce) can stewed tomatoes, with liquid 1 stalk celery, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 onion, diced 1 (4 ounce) can mushrooms, drained 1 fresh jalapeno pepper, seeded and chopped
Directions
Place chicken breasts in slow cooker.
Season with salt, pepper, and Creole-style seasoning to taste.
Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
|
|