Post by Jody on Feb 10, 2009 20:55:12 GMT -8
3 tablespoons brown sugar, packed
2 teaspoons yellow mustard
¼ cup apple cider vinegar
½ cup canola oil
½ teaspoon salt
½ teaspoon black pepper
Combine brown sugar, mustard, vinegar, salt and pepper in a blender or food processor.
Process until sugar is dissolved.
With blender or processor running, very slowly add oil in a small steady stream until fully incorporated. Should take about 1 minute.
Continue to process for 1 additional minute to fully incorporate.
Refrigerate until chilled or serve at room temperature.
Serve over fresh baby spinach leaves with toasted pecans and sliced mushrooms.
2 teaspoons yellow mustard
¼ cup apple cider vinegar
½ cup canola oil
½ teaspoon salt
½ teaspoon black pepper
Combine brown sugar, mustard, vinegar, salt and pepper in a blender or food processor.
Process until sugar is dissolved.
With blender or processor running, very slowly add oil in a small steady stream until fully incorporated. Should take about 1 minute.
Continue to process for 1 additional minute to fully incorporate.
Refrigerate until chilled or serve at room temperature.
Serve over fresh baby spinach leaves with toasted pecans and sliced mushrooms.