Post by Jody on Apr 17, 2018 2:59:40 GMT -8
Ingredients
5 cups turkey stock
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
Directions
In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
5 cups turkey stock
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
Directions
In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.