Post by Jody on Apr 16, 2018 11:30:36 GMT -8
INGREDIENTS
½ Pound of Shrimp - deveined and clean
1 Cup of Panko Breadcrumbs
2 Teaspoons of Old Bay seasoning
½ teaspoons of pepper
¼ Cup of Parmesan Cheese
1 Egg - Whisked
Garnish - Parsley chopped and Lemon Slices
Cooking Oil
INSTRUCTIONS
In a skillet pour cooking oil - you want 1 inch of oil - heat over medium/high heat -
Take one bowl and whisk the egg
Take another bowl and combine well - panko, old bay seasoning, parmesan cheese, and pepper
Take each of shrimp and place into the egg then into the panko
Fry each shrimp until the panko is lightly brown and shrimp is pink/ red ( a couple minutes each side)
Place each cooked shrimp on a towel to soak up the excess shrimp --- garnish and serve
½ Pound of Shrimp - deveined and clean
1 Cup of Panko Breadcrumbs
2 Teaspoons of Old Bay seasoning
½ teaspoons of pepper
¼ Cup of Parmesan Cheese
1 Egg - Whisked
Garnish - Parsley chopped and Lemon Slices
Cooking Oil
INSTRUCTIONS
In a skillet pour cooking oil - you want 1 inch of oil - heat over medium/high heat -
Take one bowl and whisk the egg
Take another bowl and combine well - panko, old bay seasoning, parmesan cheese, and pepper
Take each of shrimp and place into the egg then into the panko
Fry each shrimp until the panko is lightly brown and shrimp is pink/ red ( a couple minutes each side)
Place each cooked shrimp on a towel to soak up the excess shrimp --- garnish and serve