Post by Jody on Apr 16, 2018 11:22:54 GMT -8
INGREDIENTS
2 cups flour
1 Tablespoon baking powder
½ teaspoon salt
¾ cup sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
⅓ cup sour cream
Swirl:
½ cup sugar
3 teaspoons cinnamon
2 Tablespoons butter, melted and cooled slightly
Glaze:
½ cup powder sugar
2 – 3 teaspoons milk
INSTRUCTIONS
Preheat oven to 350.
Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
Pour into a greased loaf pan.
Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
Bake for 45-50 minutes (or until done).
Let cool for a few minutes on wire rack.
While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread
2 cups flour
1 Tablespoon baking powder
½ teaspoon salt
¾ cup sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
⅓ cup sour cream
Swirl:
½ cup sugar
3 teaspoons cinnamon
2 Tablespoons butter, melted and cooled slightly
Glaze:
½ cup powder sugar
2 – 3 teaspoons milk
INSTRUCTIONS
Preheat oven to 350.
Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
Pour into a greased loaf pan.
Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
Bake for 45-50 minutes (or until done).
Let cool for a few minutes on wire rack.
While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread