|
Post by Jody on Apr 16, 2018 8:05:28 GMT -8
Ingredients1/4 cup mayonnaise 1/4 cup mustard 1 pinch cayenne pepper 1 (8 ounce) loaf Cuban bread 8 slices Swiss cheese 6 thin slices smoked fully-cooked ham 1 1/2 cups cooked pulled pork, heated 1 large dill pickle, sliced thinly lengthwise 2 tablespoons butter, or as needed DirectionsMix mayonnaise, mustard, and cayenne together in a bowl to make the sauce. Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce. Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches. Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side. Attachments:
|
|