Post by Jody on Apr 15, 2018 20:45:54 GMT -8
Ingredients
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
1 (15 ounce) container Ricotta Cheese
1 (7 ounce) package Shredded Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese, divided
1 egg
2 tablespoons chopped fresh parsley
6 lasagna noodles, uncooked
Directions
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp.
Parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese
mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat
sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered,
10 min. or until melted.
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
1 (15 ounce) container Ricotta Cheese
1 (7 ounce) package Shredded Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese, divided
1 egg
2 tablespoons chopped fresh parsley
6 lasagna noodles, uncooked
Directions
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp.
Parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese
mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat
sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered,
10 min. or until melted.