|
Post by Jody on Apr 15, 2018 20:45:54 GMT -8
Ingredients
1 pound ground beef 1 (24 ounce) jar spaghetti sauce 1 cup water 1 (15 ounce) container Ricotta Cheese 1 (7 ounce) package Shredded Mozzarella Cheese, divided 1/4 cup Grated Parmesan Cheese, divided 1 egg 2 tablespoons chopped fresh parsley 6 lasagna noodles, uncooked
Directions
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
|
|