Post by Jody on Apr 15, 2018 13:47:27 GMT -8
Ingredients
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.
Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile,
preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape.
Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.
Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile,
preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape.
Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.