Post by Jody on Feb 10, 2009 20:47:52 GMT -8
1 medium red pepper, diced small
1 medium green pepper, diced small
1 medium orange/yellow pepper, diced small
¼-½ small sweet yellow or red onion, diced small
6-8 medium de-seeded roma/plum tomatoes, diced small
4 tablespoons apple cider vinegar
1 large lime, juiced
¼ cup cilantro, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1 teaspoon garlic powder
4 tablespoons extra virgin olive oil
1 large avacado, ripe
Combine all ingredients except avocado mixing thoroughly and let marinate at least 12-24 hours stirring once.
30 minutes before serving, dice avocado into medium 1/4 inch chunks and carefully fold into salsa immediately so avocado does not oxidize.
Do not over mix or avocado will dissolve into salsa.
Serve as desired.
1 medium green pepper, diced small
1 medium orange/yellow pepper, diced small
¼-½ small sweet yellow or red onion, diced small
6-8 medium de-seeded roma/plum tomatoes, diced small
4 tablespoons apple cider vinegar
1 large lime, juiced
¼ cup cilantro, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1 teaspoon garlic powder
4 tablespoons extra virgin olive oil
1 large avacado, ripe
Combine all ingredients except avocado mixing thoroughly and let marinate at least 12-24 hours stirring once.
30 minutes before serving, dice avocado into medium 1/4 inch chunks and carefully fold into salsa immediately so avocado does not oxidize.
Do not over mix or avocado will dissolve into salsa.
Serve as desired.