Post by Jody on Jun 26, 2008 17:36:25 GMT -8
1 pound breakfast sausage (crumbled)
¼ cup oil
¼ cup flour
1 pint (warm) whole milk
½ teaspoon salt
½ teaspoon fresh ground black pepper
Brown off sausage. Remove sausage after fully cooked reserving grease.
Add enough oil to grease to equal 1/4 cup. With oil hot slowly add flour, whisking until smooth.
Gradually add warm milk, whisking constantly until gravy thickens.
If necessary for proper consistency, stir in a little more flour or milk.
Add salt and black pepper, adjust to taste.
¼ cup oil
¼ cup flour
1 pint (warm) whole milk
½ teaspoon salt
½ teaspoon fresh ground black pepper
Brown off sausage. Remove sausage after fully cooked reserving grease.
Add enough oil to grease to equal 1/4 cup. With oil hot slowly add flour, whisking until smooth.
Gradually add warm milk, whisking constantly until gravy thickens.
If necessary for proper consistency, stir in a little more flour or milk.
Add salt and black pepper, adjust to taste.