Post by Jody on Apr 11, 2018 19:36:13 GMT -8
Ingredients:
Casserole
1 (2-lb) bag frozen hash brown potatoes
1/2 cup butter, melted
1 Tbsp salt
1/2 tsp pepper
2 Tbsp onion, chopped
1 can cream of chicken (or celery) soup
1 cup sour cream
1 cup milk
4 slices cooked bacon, crumbled
1-1/2 to 2 cups sharp cheese (Colby or Cheddar), grated
Topping
2 Tbsp butter or margarine
1 cup breadcrumbs
Preparation:
Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping.
Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle
topping over potatoes. Bake at 350°F for 45 minutes.
Casserole
1 (2-lb) bag frozen hash brown potatoes
1/2 cup butter, melted
1 Tbsp salt
1/2 tsp pepper
2 Tbsp onion, chopped
1 can cream of chicken (or celery) soup
1 cup sour cream
1 cup milk
4 slices cooked bacon, crumbled
1-1/2 to 2 cups sharp cheese (Colby or Cheddar), grated
Topping
2 Tbsp butter or margarine
1 cup breadcrumbs
Preparation:
Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping.
Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle
topping over potatoes. Bake at 350°F for 45 minutes.