Post by Jody on Jun 26, 2008 13:13:36 GMT -8
2 tblsp. extra virgin olive oil
4oz smoked ham chopped into medium cubes
¼ cup onion chopped fine
¼ cup carrots chopped fine
¼ cup celery chopped fine
2 cloves garlic chopped fine
1 bay leaf
1 sprig each of marjoram, thyme and rosemary
4 cups chicken stock (low sodium)
1 cup split peas (sorted and rinsed)
¼ tsp. salt
¼ tsp. pepper
Sauté the ham and the next 4 ingredients in the olive oil for 3 minutes over medium heat. Next add the bay leaf, marjoram, thyme and rosemary and continue cooking for 1 additional minute.
Pour sautéed ingredients into slow cooker. Next pour in the chicken stock, split peas, salt and pepper.
Cook on low for 3-4 hours. Adjust salt and pepper to taste when done.
REMOVE BAY LEAF BEFORE SERVING.
4oz smoked ham chopped into medium cubes
¼ cup onion chopped fine
¼ cup carrots chopped fine
¼ cup celery chopped fine
2 cloves garlic chopped fine
1 bay leaf
1 sprig each of marjoram, thyme and rosemary
4 cups chicken stock (low sodium)
1 cup split peas (sorted and rinsed)
¼ tsp. salt
¼ tsp. pepper
Sauté the ham and the next 4 ingredients in the olive oil for 3 minutes over medium heat. Next add the bay leaf, marjoram, thyme and rosemary and continue cooking for 1 additional minute.
Pour sautéed ingredients into slow cooker. Next pour in the chicken stock, split peas, salt and pepper.
Cook on low for 3-4 hours. Adjust salt and pepper to taste when done.
REMOVE BAY LEAF BEFORE SERVING.