Post by Jody on Apr 10, 2018 18:03:33 GMT -8
INGREDIENTS
1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional
DIRECTIONS
Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour,
cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2
minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.
1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional
DIRECTIONS
Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour,
cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2
minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.