Post by Jody on Apr 9, 2018 19:32:20 GMT -8
Ingredients:
1 avocado, finely diced
1 tsp lime juice
1 whole rotisserie chicken
1/2 cup red onion, finely diced
1/2 tsp salt
1/4 tsp black pepper
3/4 cup Ranch dressing
24 slices tomato (about 3–4 tomatoes)
3 cups lettuce, shredded
6 pita bread, cut in half
Preparation:
Place the diced avocado and the lime juice in a medium-size bowl and gently toss to incorporate.
Remove and discard all of the skin from the rotisserie chicken. Pull the chicken meat away from the bones and shred. Place the meat into the
bowl with the avocado and discard the bones.
Add the red onion, salt, black pepper, and Ranch dressing to the bowl with the avocado-chicken mixture and fold all of the ingredients together.
Place two slices of tomato and 1/4 cup lettuce into each half of the pita. Then stuff each pita with 1/4 cup of the chicken salad.
1 avocado, finely diced
1 tsp lime juice
1 whole rotisserie chicken
1/2 cup red onion, finely diced
1/2 tsp salt
1/4 tsp black pepper
3/4 cup Ranch dressing
24 slices tomato (about 3–4 tomatoes)
3 cups lettuce, shredded
6 pita bread, cut in half
Preparation:
Place the diced avocado and the lime juice in a medium-size bowl and gently toss to incorporate.
Remove and discard all of the skin from the rotisserie chicken. Pull the chicken meat away from the bones and shred. Place the meat into the
bowl with the avocado and discard the bones.
Add the red onion, salt, black pepper, and Ranch dressing to the bowl with the avocado-chicken mixture and fold all of the ingredients together.
Place two slices of tomato and 1/4 cup lettuce into each half of the pita. Then stuff each pita with 1/4 cup of the chicken salad.