Post by Jody on Mar 18, 2018 13:06:58 GMT -8
Ingredients:
1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2'' pieces
1/4 cup celery, minced
1/4 cup mayonnaise
1-1/2 Tbsp lemon juice
1/8 tsp black pepper
1/4 tsp salt
Dash of hot sauce
Pinch of cayenne
2 Tbsp butter
4 split-top hot dog rolls
Directions:
Place the lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix until well combined. Refrigerate until the buns are toasted.
To toast the buns, preheat a large skillet over medium-low heat. Lightly spread the butter over both sides of each bun. Cook until golden brown, about 2—3 minutes. Turn
the buns over and toast the other side. When the buns are ready, stuff each with about 3/4 cup of the lobster mixture.
1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2'' pieces
1/4 cup celery, minced
1/4 cup mayonnaise
1-1/2 Tbsp lemon juice
1/8 tsp black pepper
1/4 tsp salt
Dash of hot sauce
Pinch of cayenne
2 Tbsp butter
4 split-top hot dog rolls
Directions:
Place the lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix until well combined. Refrigerate until the buns are toasted.
To toast the buns, preheat a large skillet over medium-low heat. Lightly spread the butter over both sides of each bun. Cook until golden brown, about 2—3 minutes. Turn
the buns over and toast the other side. When the buns are ready, stuff each with about 3/4 cup of the lobster mixture.