Post by Jody on Mar 16, 2018 13:44:35 GMT -8
Ingredients
2 pounds red potatoes, diced 1 pound bacon, diced
1 red onion, diced
1⁄4 cup white vinegar
1⁄4 cup olive oil
2 tablespoons sugar
1 tablespoon dijon mustard 1 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup chopped fresh parsley
Instructions
1. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
2. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.
3. Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
4. Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot, or chill to serve cold.
2 pounds red potatoes, diced 1 pound bacon, diced
1 red onion, diced
1⁄4 cup white vinegar
1⁄4 cup olive oil
2 tablespoons sugar
1 tablespoon dijon mustard 1 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup chopped fresh parsley
Instructions
1. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
2. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.
3. Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
4. Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot, or chill to serve cold.