Post by Jody on Sept 28, 2009 19:22:25 GMT -8
Ingredients
1 tablespoon bacon drippings
2 tablespoons butter
1 medium head red cabbage, about 2 1/2 pounds
2 large Granny Smith apples
1 medium red onion
1/2 cup dry red wine
1/2 cup red wine vinegar
1 cup apple juice
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon brown sugar, packed
1 pound diced cooked bacon
Directions
Remove outer leaves of cabbage; cut into wedges and cut out core. Using a sharp knife, shred the cabbage.
Slice onions; peel and core apples and slice thinly. Combine cabbage, onions, and apples in a large saucepan.
Add bacon drippings and butter. Cook over medium heat for about 2 minutes, stirring to coat with the fats.
Add remaining ingredients; reduce heat to low. Cover and simmer for about 45 minutes.
Uncover and simmer for about 5 to 10 minutes longer, until excess juices have evaporated.
Toss with diced cooked bacon just before serving.
Serves 6.
1 tablespoon bacon drippings
2 tablespoons butter
1 medium head red cabbage, about 2 1/2 pounds
2 large Granny Smith apples
1 medium red onion
1/2 cup dry red wine
1/2 cup red wine vinegar
1 cup apple juice
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon brown sugar, packed
1 pound diced cooked bacon
Directions
Remove outer leaves of cabbage; cut into wedges and cut out core. Using a sharp knife, shred the cabbage.
Slice onions; peel and core apples and slice thinly. Combine cabbage, onions, and apples in a large saucepan.
Add bacon drippings and butter. Cook over medium heat for about 2 minutes, stirring to coat with the fats.
Add remaining ingredients; reduce heat to low. Cover and simmer for about 45 minutes.
Uncover and simmer for about 5 to 10 minutes longer, until excess juices have evaporated.
Toss with diced cooked bacon just before serving.
Serves 6.