Dredge

Jody Administrator Posts: 544	Dredge Sept 27, 2009 18:57:03 GMT -8 Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Jody on Sept 27, 2009 18:57:03 GMT -8 To lightly coat food in either flour or breadcrumbs before sauteing. Always pat the food between your two hands to remove the excess.