Pound

Jody Administrator Posts: 544	Pound Sept 27, 2009 18:48:41 GMT -8 Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Jody on Sept 27, 2009 18:48:41 GMT -8 Pound- To tenderize meat (eg. veal or chicken breasts) by use of a mallet or meat tenderizer. Food is placed between sheets of wax paper or plastic film and then lightly pounded flat.