Post by Jody on Sept 27, 2009 9:43:32 GMT -8
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Spanish and in Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.
Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.