A kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.

Types of food that are usually a favorite with your children such as macaroni and cheese.

Any of various short mixed drinks, consisting typically of gin, whiskey, rum, vodka, or brandy, with different admixtures, as vermouth, fruit juices, or flavorings, usually chilled and frequently sweetened.

A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.

Food belonging to or deriving from the cultural, racial, religious, or linguistic traditions of a people or country.

Sub-boards: Chinese, French, Indian, Italian, Latin American, Mexican, Spanish

Food considered in terms of its qualities, composition, and its effects on health.

The "meat" in meat and potatoes.

Sub-boards: Beef , Chicken, Pork, Turkey

Any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.

Food that is not hard or difficult to prepare and requires no great labor or effort.

A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing.

Two or more slices of bread with a filling such as meat or cheese placed between them.

Any fish or shellfish from the sea used for food.

Traditional food prepared on a day fixed by law or custom on which ordinary business is suspended in commemoration of some event or in honor of some person.

Food that is served as an accompaniment to a main entree usually the edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.

A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.

Choose your favorite type of seafood.